MA’RUF PRATAMA PUTRA. Indentifikasi Kualitas Tepung Berbasis Elektronik Menggunakan Sensor Warna Dengan Metode Artificial Neural Network (ANN). SinarFe7, [S. l.], v. 4, n. 1, p. 152–155, 2021. Disponível em: https://journal.fortei7.org/index.php/sinarFe7/article/view/42. Acesso em: 7 may. 2024.